I do not remember the names of much of the food I ate. I should have taken more notes, but generally I know I ate a lot of chicken and lamb. In India the cow is considered sacred and so no beef was available for consumption. I also ate a lot of vegetarian dishes for this same reason. Because of that, I know now that potato in Hindi is aloo. Also, another well known staple of Indian cuisine is curry. There are many different types of curry and they vary in spiciness. They would be served over meat or sometimes separately so that you could dip your bread (the kind I ate with almost every meal was called naan) in it.
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