English Breakfast

Today I had a proper English breakfast. There was bacon, which was thicker that the crispy type of bacon Americans usually eat. There were eggs, toast, and sausage which is fairly common to the States. The main food items that I think separated an American breakfast from an English breakfast were the large mushrooms (black round object on the left), baked beans, and the black pudding (black mass on the bottom). Overall I found the meal very good. However it was very hearty and eating this type of meal every day would probably not be good for your cholesterol.